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Carla Hall first won over audiences on Bravo’s Top Chef and Top Chef: All Stars by sharing her philosophy to always “cook with love”. She believes food connects us all, and strives to communicate this through her cooking, and in her daily interactions with others.
Carla spent 7 years co-hosting ABC’s Emmy award winning, popular lifestyle series The Chew, and is currently featured on the Food Network in shows such as BakeAway Camp, Thanksgiving, Holiday and Halloween Baking Championships, Worst Cooks in America and as host of Best Baker in America.
Her latest cookbook, “Carla Hall’s Soul Food: Everyday and Celebration", was published in 2018, landing on annual "Best Cookbook" lists across the country and receiving an NAACP Image Awards nomination.